SWEET CHILLI GARLIC BUTTER CIABATTA
Delicious and authentic ciabatta, generously oozing with rich and flavourful sweet chilli New zealand garlic butter. This delightful combination adds a touch of heat to an all-time classic, making it the perfect accompaniment for steaks and BBQs! It is ideal for pairing with a variety of meals or simply enjoying on its own as a tasty snack.
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Conventional Oven:
Crunchy Crust: Remove Ciabatta from bag. Preheat oven to 210˚C Heat for 7-10 minutes.
Softer Crust: Remove Ciabatta from bag. Preheat oven to 170˚C Heat for 7-10 minutes.
Proudly made in Christchurch, New Zealand from local and imported ingredients.
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Ciabatta (87%) [wheat flour (contains folic acid), water, olive oil, yeast, iodised salt, sugar], Sweet Chilli Garlic Butter (13%) [butter (77%) (milk, salt), sweet chilli sauce (15%) (sugar, water, acidity regulator (260), garlic, chilli, modified maize starch (1442), salt, preservative (202)), rehydrated garlic (7%), parsley] Contains Gluten, Wheat, Soy, Sesame. May contain Milk & Cashew Nuts.
